Slow Cooker Taco Meat

This recipe for slow cooker taco meat is very simple to make and makes flavorful, tender beef that goes well with tacos, burritos, nachos, or any other Mexican-style dish. After browning the ground beef, put it in the slow cooker with the bell peppers, onions, garlic, taco seasoning, salsa, and beef broth. Leave it to cook while you go about your day.

Ingredients:

• 2 lbs ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup salsa
• 1/2 cup beef broth

Instructions:

In a skillet, brown ground beef until no longer pink, then drain excess fat

Transfer cooked beef to the slow cooker

Add diced onion, bell pepper, and minced garlic to the slow cooker

Sprinkle taco seasoning over the ingredients in the slow cooker

Pour salsa and beef broth over everything in the slow cooker

Stir to combine all ingredients

Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally

Once done, use a fork to break up any large chunks of meat and stir well

Serve the taco meat in tortillas or over rice, topped with your favorite taco toppings