You can enjoy a cold, creamy milkshake that is still good for you without going off your diet. Almond milk and heavy cream are used instead of regular milk in this recipe to keep it low-carb and filling.
Ingredients:
- 1 cup unsweetened almond milk
- 1/2 cup heavy cream
- 1 tablespoon almond butter
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons erythritol or stevia to taste
- Ice cubes
Instructions:
Blend almond milk, heavy cream, almond butter, coconut oil, vanilla extract, and sweetener together in a blender
If you want it thicker, add more ice cubes
Mix until it's creamy and smooth
Put it in a glass and enjoy!
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