Oatmeal Pancakes

These oatmeal pancakes are a wholesome and delicious breakfast option. They are light, fluffy, and have a delightful oatmeal texture. Perfect for a cozy morning meal!

Ingredients:

• 1 cup rolled oats
• 1 cup milk any type
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

Mix the milk and rolled oats together in a bowl

Leave them alone for ten minutes to soften the oats

Take out a different bowl and mix the brown sugar, baking powder, baking soda, and salt with a whisk

Put the oats in water for a while, then add the eggs, melted butter, and vanilla extract

Combine well

Combine the oats with the dry ingredients and stir just until everything is mixed together

It's okay if there are lumps; don't mix it too much

Add a little butter or cooking spray to a griddle or nonstick skillet and heat it up over medium-high heat

Each pancake should have 1/4 cup of batter put on a hot griddle

Once the top starts to bubble, flip it over and cook the other side until it's golden brown

Top the oatmeal pancakes with your favorite things, like yogurt, fresh fruit, or maple syrup while they are still hot

We hope you enjoy your fluffy oatmeal pancakes!