Sugar Free Mexican Drinking Chocolate

A rich and spicy Mexican drinking chocolate that is sugar-free, gluten-free, vegan, paleo, and low-carb.

Ingredients:

• 4 cups unsweetened almond milk
• 1/2 cup cocoa powder
• 1/4 cup powdered erythritol or sweetener of choice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cayenne pepper optional

Instructions:

Add the cocoa powder, erythritol, cinnamon, vanilla extract, and cayenne pepper if using to a saucepan and mix them together using a whisk

Stir the mixture often while heating it over medium-low heat until it's hot but not boiling

Enjoy while hot!