Single Dripper Pour Over Coffee

With this single dripper pour over method, you can get to the pure, flavorful heart of coffee. It lets you enjoy the full smell and complex tastes of your favorite coffee beans.

Ingredients:

• 20g freshly ground coffee beans
• 300ml hot water about 200F or 93C
• Single dripper and filter paper

Instructions:

Place the single dripper on a sturdy coffee stand or mug

Fold the filter paper along the seam and place it in the dripper

Rinse the filter paper with hot water to remove any paper taste and preheat the dripper

Discard the rinse water

Add the freshly ground coffee into the filter paper

Start a timer and pour about 60ml of hot water evenly over the coffee grounds, ensuring all grounds are saturated

Let it bloom for 30 seconds

After the bloom, slowly pour the remaining hot water in a circular motion, maintaining a steady, controlled flow

Keep the water level just above the coffee bed

Total brewing time should be around 2-3 minutes

Once the water has passed through the coffee grounds, remove the dripper from the stand or mug

Enjoy your freshly brewed pour over coffee!